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-   -   Best. Salad. Ever! (https://www.3fatchicks.com/forum/100-lb-club/160718-best-salad-ever.html)

Sandi 01-08-2009 11:39 AM

Thanks for the great ideas!!

2ndChance09 01-08-2009 12:23 PM

Mmm all the salads sound great. I love salads, I will have to try some of these!

Luvbean 01-08-2009 01:40 PM

You all are making me HUNGRY!!! Thanks for the recipes, I have printed them out for my folder!!!

Glory87 01-08-2009 01:54 PM

Quote:

Originally Posted by georgiad (Post 2536364)
This is my favourite salad - so GOOD!

Spinach, watercress and rocket leaves (available as a pack from Asda)
Grilled chicken breast
Cherry tomatoes
Cucumber slices
Mustard seeds
Pine nuts
Schwartz Salad Topping

Yu-um!

Mustard seeds, how intriguing!!!! How many? Like a tbs?

Glory87 01-08-2009 02:22 PM

Quote:

Originally Posted by cfmama (Post 2536246)
cup of imitation crab
!

Oh, I love imitation crab on salad (I call it FRAB - fake + crab), I haven't done it in ages, thanks for the reminder!

cfmama 01-08-2009 03:00 PM

Glory: it's also really good tossed with a couple cups of hot steamed cabbage and a couple T's of really good savoury salad dressing (I like the Newman's own low fat Sesame Thai or Renee's Tangerine and Lime)

Glory87 01-08-2009 03:23 PM

I've used it in pasta sauce too (in place of ground turkey or whatever) - I love the stuff!

Jen415 01-08-2009 03:26 PM

Man, those all sound YUMMMMMMM!

One of my recent favorite ingredients for a salad is ripe avocado slices......MMMMMMMMMMMMM!

DollyR 01-08-2009 04:21 PM

Sighhhhh!!!! I miss Fage yogurt! I think I have found a Korean equivalent to their lightest one but it still does not kick butt like FAGE.....I wish we could get it here. The commissary guy tried but they won't send it over.

mandalinn82 01-08-2009 05:02 PM

Oh, another favorite:

Big bed of mixed greens
Grilled chicken breast marinated in salsa
Low sodium black beans
Grilled bell pepper
Grilled zucchini
Grilled Red Onion Rings
Black Olives
1/2 a baked small corn tortilla - I put mine in a cookie sheet, sprayed with cooking spray, sprinkle with salt, bake at 400 until crispy, then crumble over the top of the salad
Dressing - equal parts fat free sour cream and pineapple salsa.


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