Thanks

I'm going to make that for Sunday.

3forus - Thanks, I will definitely try the onions that way.

mandalinn82 - the beet risotto sounds delicious. Do you use fresh or canned beets?

I didn't end up making everything I wanted to this week, best laid plans right? Saving the butternut squash risotto for next week, can't wait!

Tonight I am making curried ground meat (turkey & buffalo) with green peas and cabbage.. served with buckwheat crepes.

Recipe...pleasssse! Sounds deeeelish!

Tuesday was brown basmati rice, sesame broccoli and marinated chicken breast from Trader Joe's. Last night was turkey bacon, a cheese and onion omelet and oven roasted home fries. I also made and froze some twice baked potatoes.

Yesterday - beef chili with small red beans. Mmmm.

Today - Pork tenderloin, beet risotto, roasted cauliflower.

This soup:
http://blog.fatfreevegan.com/2007/11...kale-soup.html
I'm not vegan, but it seems that most of what i cook is! This soup was delicious.

I haven't been in the mood to cook lately, so my recent dinners have been whatever's simple: raw vegetables, cut-up cheese, bread, yogurt.

I recently made a nice tofu/vegetable dish with peanut sauce, served over soba noodles.

Tonight is a lot of little bites with all except the meat already made. I love having lots of small tastes of a variety: chana dal (chickpeas from the steam table at the Indian market), quick pickled onion, young mustard greens (from the garden) cooked with a bit of coconut milk and garlic, cornbread made with egg whites/one whole egg/pumpkin/roasted onion/fresh basil), tofu shiraitaki noodles with a bit of lean sausage and heaps of spinach and mushrooms and garlic, lean beef (top round well trimmed) cut in small bits/marinated with tangerine zest, garlic powder, touch of olive oil + Dijon mustard and quickly broiled, and homemade salsa and cilantro chutney to spice up some of the bites.

Making a special dinner for Valentine's Day. We are not big into celebrating but I love an excuse to make something new. So it is Italian Wedding Soup, Chicken Marsala, smashed red potatoes and roasted broccoli.

Since I'll have a 1/2 pound of ground beef leftover from the soup and a pound of ground turkey I'll probably make chili or taco meat on Tuesday and the rest of the week will probably be leftovers.