Throw them into soups, hummus, make a tapanade with them and some sundried tomatoes/olives, puree them to make a sauce for croquettes or a pilaf, add them to a pan of roasted veggies 15 minutes before the other veggies are done, use them in a stir fry, chop them and stir them into a rice/couscous/quinoa dish...oh, I could go on!
"I do feel that spiritual progress does demand at some stage that we should cease to kill our fellow creatures for the satisfaction of our bodily wants." -Gandhi
I use frozen peppers in anything that I wouldn't need fresh peppers for. Love them in omelets, chili or spaghetti, soup, sauteed with mushrooms and onions to top a good steak, etc. There's tons of things you can do with them.
Ultimate Goal: 150
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