Pasta salad with tofu
Serves 1
3 ounces of whole wheat macaroni
1 scallion. minced
4 green olives, minced
1/2 small red pepper, chopped
1 slice whole wheat bread
1/4 cup smoked tofu
1 1/2 tbsp olive oil
1 tsp cider vinegar
1 pinch of garlic salt
1 pinch dried oregano
fresh ground pepper (to taste)
Cook pasta until tender (about 10 minutes or so), drain, let cool and then chill in a bowl in the refrigerator for about 15 minutes.
Meanwhile,toast the bread and then dice it.
Place, scallion, olives, red pepper and toast into the bowl of cooked pasta.
In a cup or small bowl mix the oil, vinegar, garlic salt, oregano and pepper together to make a dressing.
Pour the dressing over the pasta salad and mix thoroughly.
Enjoy!