I love my steamer! I love to cook brown rice in veggie broth, with some minced garlic, oh my!!! My steamer came with a recipe booklet...
I generally use it to cook rice to have on hand, and for veggies, straight. Here's a recipe from Rival Steamer that looks yummy, that I've modified to be vegan/healthier:
Carrot Medley
4 cups thinly sliced and pared carrots
1 small onion, thinly slice and separated into rings
2 teaspoons dried parsley flakes
1 teaspoon sugar (or substitute, agave, stevia, etc.)
Dash of salt (mmm...or Spike seasoning)
1 veggie boullion cube, crushed into granules
Combine all ingredients in rice bowl. Cover and steam. Water in steamer part: 1 1/2 cups. Time to steam: 26-30 minutes. Serves 8.