For the question on weight loss, I used to be a more liberal vegetarian and it was so easy to eat too much. Now I write down calories just to make sure but don't even come close to going over.
I lost 70 pounds went I went veggie a couple years ago, over 10 months. This time It is falling off so fast I can't believe it!
My pantry!!
Brown Rice
Steelcut Oats
Rolled Oats
Kashi U cereal
Flax seed
Almond butter
Sugar free preserves
sprouted grain bread and buns (Ezekiel)
Canned mandarin oranges and pineapple, in juice over syrup, when I can find it
Assorted canned Organic beans
Pinto,Garbanzo, Black Beans, Red, Lentils, Split peas
TVP
Canned tomatoes, diced, crushed, paste (low salt usually)
Frozen Corn,Peas,Fruit (unsweetened strawberries, blueberries, mixed fruit), chopped peppers of assorted colors, chopped red onion, shredded carrots
Boca vegan burgers
Smart dogs
Firm tofu
Silk Light, regular, vanilla, Chocolate
Soy yogurt
Fresh Broccoli, carrots, romaine, Spinach, field greens, tomatoes, apples, pears, peaches, bananas,onions
Lots of herbs and spices, veggie broth, molasses, mustard, ketchup, fat free sugar free raspberry vinaigrette, husbands homemade salsa
I think that about covers it! When I lose more weight I'll start making myself some vegan cakes or something but I am better off not being addicted to eating that right now.