I love the Roasted Red Pepper
Though I enjoy green bell peppers in other things, I don't like them in hummus.
Have you tried used red/orange/yellow bell peppers? Try that before you toss the hummus...it's really good. The sweetness in the bell peppers goes well with the tangy hummus (do I get points for saying hummus a milliion times?
Or, try spreading hummus in a WW wrap or lettuce, then fill with lean meat or RF cheese and veggies. You'll be less likely to notice the taste and you can use it up.
I hate waste too...but you have to deal with it when trying new things.
I'm lucky to have a husband that will eat most anything!
I second Barb on the Broc/Cheese soup...it's divine!
Thank you, Cooking Light!