Hi need some guidance here if anybody can offer any. Tomorrow will be Day 3 of Phase 1 for me and I have my weekly breakfast meeting at 7AM for our Kiwanis group. Luckily we get to order our breakfast off menu at the local diner where we hold the meeting. And this is just a local place not a Dennys or someplace you can look up online..an honest to goodness diner with great food where the cook greets everyone and everybody gathers to gossip & cut early morning business deals. I just need to clear up some confusion though so I don't mess myself up by eating a lot of bad fat & I'm not terribly certain from reading the revised food list.
1.) Being a pork bacon girl (some things we have to sacrifice) I'm not real familar with having Ham & Eggs for breakfast. The kind of ham that is served at breakfast is that a boiled ham slice or other type of generally allowable protein on Phase 1? I highly doubt I'll find turkey bacon, smoked salmon or Canadian bacon tomorrow at the diner. I also know that pork bacon & sausage are off limits.
2.) Griddle grease
Anybody have any ideas what kind of oil most diners use on their griddles these days? I know the eggs there are cooked right on the griddle.
I was sorta thinking of 2 eggs over medium, ham & a side of sliced tomatoes in lieu of potatoes, no toast. They have everything under the sun there for breakfast eggs, omellettes, griddle stuff (like pancakes), Mexican breakfasts & country specialities like chicken fried steak and biscuits & gravy so, if anyone can think of a better game plan than the one I mentioned at the top of this paragraph please let me know. I'm game & I have a fairly wide palate.