I tried the ricotta dessert last night and while it was good I found the ricotta to be a tad grainy and this was the extra smooth. I was wondering if I could substitute with low fat cottage cheese instead?? I figured it would be creamier yet still give me protein to satisfy my hunger>
Last night for my dessert I had 1/2 cup cottage cheese, 1 tsp unsweetened cocoa, 1 tsp vanilla and 1 pkt spenda. YUMMMY!! Will try the cinnamon and splenda that sounds good as well.