Phase 1
Today will be
B-romaine lettuce with 1 laughing cow light wedge and roasted chicken
S-cottage cheese with caponata
L-salad with avocado, grilled chicken and goddess dressing
S-15 almonds
S-nonfat plain greek yogurt
D-spagetti squash bake with mushrooms, tomatoes and ham
* Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
* This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
* Because people from different parts of the plan are posting here, it'll help everyone if you indicate what phase you're in when you post. Thanks!
* While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.
So, share with us: How are you staying on plan this week?
B. Oatmeal soaked in almond milk w/ chopped mango & walnuts
L. Taco Bake over bed of romaine, yogurt
S. clementine
D. Pumpkin Cannelini Butternut Squash soup
S. SF chocolate mousse
Breakfast: egg, green chili and tomato casserole; coffee; water
Lunch: (if my MIL doesn't want to go out) leftover spaghetti squash with parmesan and pepper; salad
Snack: yogurt pie
Dinner:Chicken cheesesteak saute, sauteed garlic spinach, salad; milk
snack: "peanut butter cup"
Ph 1 (only 2 more days!) and modified since my DW is not meeting me for lunch and I messed up with my breakfast. Luckily, I have my emergency stash (which now needs to be replenished)!
B: Cheese stick and yogurt
S: Coffee, heh
L: Salad with a can of tuna (luckily in my stash)!
S: Turkey Pepperoni
D: Salsa burgers (95% lean beef in patty form topped with salsa, 100 cal pack of guacamole and some 2% RF cheddar!) with green beans
A reminder for all the newbies and some of us not so newbies - we aim for 4.5 cups of veggies every day and that's not all salad greens. Even as a vegetarian it was a lot of rethinking for me to get my veggie servings in early on. The better you get at adding high density (filling) vegetables into your diet the easier the weight will come off.
Today I had
B: coffee with rice milk
S: grapes, falafel balls(baked)
L/D: about 8 kinds of vegetable and veggie salads hot and cold from whole foods, I think I took a spoonful of everything! LOL
I didn't remember to eat lunch till I got there and was very hungry. so I may have a snack later of the quinoa tabouli
B: sauteed cole slaw mix with 1 egg (egg foo SBD??), refried beans
S: orange, if I need one
L: dal with brown rice, steamed greens
S: veggie soup
D: was just reminded that DW will not be home for dinner, that means leftover bean something or other
exercise - 30m Wii yoga/strength (done!), 60m cardio, maybe bike & elliptical, 10m core if PT okays, more Wii aerobic
B. oatmeal soaked in almond milk w/chopped mango & walnuts
L. vegetarian taco bake over shredded romaine
S. 2 clementines
D. Paneer Tikka Masala, roasted green beans
S. SBD peanutbutter cup dessert
B: coffee with rice milk
S: hummus with tomatoes and carrots
L: sprouted quinoa tabouli, 1/2 avocado
S: zuchinni salsa
D: layered mexican dip over lettuce... beans, lettuce, tomato, avocado, black olives, green onions, sour cream- I may decide to do this baked depending on my calories for the day I may add cheese.
Cyndi - I *wish* I could eat that many veggies. But thanks for the reminder!!!
B: V8, yogurt, almonds, coffee
S: cheese
L: leftover salsa burger and a salad
S: peppers and cucumbers (no time to make the tzatiki dip this am)
D: chili and cornbread