Happy Birthday to wee Maggie. What a great age that is!
I woke during the night to a great crash from the kitchen. Then I remembered I'd left the broiler pan on the edge of the counter. The temptation was too much for Hershey! It sure was nice and clean when I got down this morning. It's soaking in the sink with cleanser and bleach right now.
Tons to do this week so I may not be around as much. The Pypers arrive this afternoon with two teens and Bailey the Portie so life will be pretty chaotic but fun for the next week. I did get some pre-cooking done for their visit and for feeding the Board members at the Fair, and persuaded friend John to not have the post funeral lunch at his house tomorrow morning. It'll be at the Legion with the ladies catering! Whew!
Disney graduated from her first obedience training yesterday - certificate and all with a group picture. No mortar boards.
I have registered her for the next level so we'll be back at it next Sunday for another six weeks. She's come a long way since May 25 and I'm very pleased.
So... time for breakfast and to rub the pork loin with salt and garlic dry marinade. I also need to squish things around in my fridge as I know the Pypers will bring food. Some times I really could use an extra fridge.
Hope your Monday is great. If you get bored, some here. Lots will be happening and I'll find a job for you.