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Old 05-17-2017, 12:54 PM   #1
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Join Date: May 2017
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Default Black Bean and Lentil Crockpot soup

1 large onion diced
3-4 carrots sliced
3-4 celery stalks sliced (include the leaves, I like to use the inner stalks as they have a stronger more robust taste in the soup)
1/2 cup red lentils (dry)
1/2 cup green lentils (dry)
2 cups black beans (dry)
3 bay leaves
1 tbs black pepper
Salt to taste if wanted

I have a large crock pot, feeds my family of 7. I put the dry beans into the crockpot the night before and fill with water and spices and set on low. 4-5 hours before the meal I add the vegetables, more water and turn on high. Remove the bay leaves before serving. The black beans create a delicious broth on their own during the cooking process. I usually have enough left over that I have a kale/romaine salad with a scoop of the soup without the liquid over it for the next days lunch (it's surprisingly very yummy)

Last edited by Tayfam8; 05-17-2017 at 12:59 PM.
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Old 05-23-2017, 11:42 AM   #2
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Join Date: Sep 2016
Location: York, PA
Posts: 467

S/C/G: 169.8 / / 125

Height: 5' 2"


How much water?
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