This is sooo tasty..I made it last night for dinner...Please let me know if there is something off plan about this recipe!
4 stalks of celery, chopped
1 large onion, chopped
1 large bell pepper, chopped
2 cloves garlic, minced
2 T EVOO
3 boneless skinless chicken breasts, cut up into bitesized pieces
1 tsp each: paprika, dry mustard, ground cumin, dried basil, dried oregano, dried thyme
1/4 tsp each: ground cloves and cayenne pepper
1/2 tsp black pepper
3 - 15.5 oz cans of black-eyed peas, rinsed and drained
1 large can of diced tomatoes
1 quart of ff chicken broth
1 Tbsp snipped fresh parsley
In a 4 qt dutch oven, cook celery, onion, pepper, and garlic in hot oil over medium heat for about 5 minutes. Stir in chicken, then the dry herbs and spices, cook and stir for about 5 more minutes. Stir in Black-eyed peas, tomatoes, chicken broth, and parsley. Bring to boil reduce heat and simmer for about 30 minutes, add water or more broth if needed.
I hope someone else enjoys this as much as My DH and I did!!