Staying Core Sunday menu, Sept. 24
I have to really watch myself for the next month; I'm determined to be 135 when I go to Chicago. Come **** or high water, I'm gonna do it!
Breakfast: scrambled egg, milk Lunch: tuna with FF mayo, Splenda relish, red onion, and egg; carrots and dill dip (2 pts) Dinner: black beans with guacamole, FF sour cream and FF cheddar Snacks if needed: SF jello, milk |
Sustenance for a Serene Sunday, September 23, 2006
Breakfast: What else? Shredded wheat and bran, double serving of peaches, skim and equal
Lunch: HC Split Pea and Ham with 2 points oyster crackers Dinner: Rotisserie Chicken in my Showtime Rotisserie, Core Mashed potatoes, corn Dessert: Maybe Core Apple Almost Cake |
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