Here's a nice "bring along" dish if you have any Memorial Day parties to attend. This was from the WW newsletter. I can't tell you how my Niece serving Core pasta salad has saved me at many a party. You can tweak this as much as you like. I think my Niece adds a bit of regular yellow mustard for some flavor. I like to add hard boiled eggs. With the leftovers, I throw in some tuna for a great lunch.
Memorial Day Pasta Salad
2 cup dry whole-wheat elbow macaroni
1 medium stalk celery, diced
1 small sweet red pepper(s), chopped
1/2 cup cooked frozen peas and carrots
3 medium scallion(s), chopped
1/2 cup Kraft Free Shredded Cheddar Cheese, or other brand
1/2 cup fat-free mayonnaise
1/4 cup fat-free sour cream
1/4 cup dill pickle(s), sliced
1/4 tsp onion powder
Cook pasta according to package directions. Drain and rinse with cold water; drain again. Combine cooked pasta, celery, pepper, peas and carrots, scallion and cheese in a large mixing bowl.
To make dressing, combine mayonnaise, sour cream, pickle and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.