Asparagus & Roasted Red Peppers
Ingredients:
1 bunch of asparagus
5-6 baby portabella mushrooms
1 cup of roasted red peppers
1/2-1 cup of ginger soy marinade
Instructions:
Preheat oven to broil
Rinse and cut off the ends of the asparagus spears.
Rinse and chop mushrooms
Loose chop roasted red peppers
Add all the vegetables to a glass rectangular baking dish then pour enough of the [url:2]ginger soy marinade[/url] over the top to coat each vegetable. You don't want to drown it. Just enough to keep it moist during the broil.
Broil until tender - not mushy - about 10-15 minutes.
Serve as a hot side dish or place in the fridge to cool as a salad. Add more [url:3]ginger soy marinade/dressing[/url] as desired for a cold salad.