Spinach and Bulgur Warm Salad
I had almost Nothing in the Fridge/Pantry! So I whipped this up with 1 quickie item from the store
1 box Near East Bulgur Pilaf
1 cup walnuts
2+ cups frozen leaf Spinach (it makes 2 cups cooked)
1/8-1/4 cup parmesan cheese
Make Pilaf per instructions I used Olive oil instead of butter
While the Bulgur Simmers
Toast cup of Walnuts in skillet medium High 2 minutes or until fragrant
set aside In same skillet spray with Cooking spray and sautee Frozen spinach till cooked through (its 2 batches) toss with Walnuts
When Pilaf is done Toss spinach and walnut mixture in and sprinkle with Parmesan to taste
should make 6 servings easily or 4 if you have a super hungry significant Other
So good and Pretty!
Making a commitment to myself
Last edited by KO; 09-10-2007 at 11:21 PM.
Reason: forgot Portions!