I used to go to a great Mexican restuarant that would come to your table with all of the ingredients for great guacamole and make it right in front of you. After a few visits I figured out the measurements. While not a meal in itself, it can spruce up tacos, wraps and sandwiches, add flavor to salads, or you can just dip veggies in it.
2 ripe avocados (a perfect avocado is key here - should be soft when you squeeze it, but not mushy. If avocados are hard, put them into a paper bag for a day or 2 to ripen)
1/2 cup chopped cilantro
1/4 c chopped red onion
1 lg garlic clove
1 tomato chopped
juice of 1 squeezed lime
2 tsp grated parmesan cheese
1/2 tsp salt
Put all ingredients into med sized bowl and mash with large fork to desired consistency.
Makes about 2 - 3 cups.
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