AWESOME!

They really tasted like popcorn.

I used olive oil spray, salt, pepper, garlic powder and paprika. I put them in tupperware and refrigerated overnight, they were still CRUNCHY this morning.

How long did you deyhydrate them for? I'm looking forward to trying them.

It was probably about 1 hour. I kept an eye on them. When it looked like the moisture was about gone, I called them done. I also dont have variable temp on my dehydrator either, its just on and off.

Thank You! I have a brand new dehydrator I got for Christmas 5 years ago it's never been out of the box. Kale is one of the perfect foods and I've been trying to find a way to eat it. This will get me started. Thanks again I appreciate it!

Jen

I do mine in the oven and they are soooooooooooo good.

How long in oven do you cook them and at what temperature? Do you use olive oil? It seems to me that using a half bake sheet would be easier to cook them and make clean up a snap.

Thanks,

Jen