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Old 03-26-2012, 11:13 AM   #1
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Default Kale Chips in the Dehydrator

AWESOME!

They really tasted like popcorn.

I used olive oil spray, salt, pepper, garlic powder and paprika. I put them in tupperware and refrigerated overnight, they were still CRUNCHY this morning.
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Old 03-26-2012, 11:56 AM   #2
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How long did you deyhydrate them for? I'm looking forward to trying them.
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Old 03-26-2012, 12:09 PM   #3
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It was probably about 1 hour. I kept an eye on them. When it looked like the moisture was about gone, I called them done. I also dont have variable temp on my dehydrator either, its just on and off.
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Old 03-26-2012, 12:19 PM   #4
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Thank You! I have a brand new dehydrator I got for Christmas 5 years ago it's never been out of the box. Kale is one of the perfect foods and I've been trying to find a way to eat it. This will get me started. Thanks again I appreciate it!

Jen
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Old 03-29-2012, 11:45 AM   #5
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I do mine in the oven and they are soooooooooooo good.
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Old 04-06-2012, 12:09 PM   #6
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How long in oven do you cook them and at what temperature? Do you use olive oil? It seems to me that using a half bake sheet would be easier to cook them and make clean up a snap.

Thanks,

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