Quote:
Originally Posted by Arkansas Kel
HEY, I'm going to try that pancake recipe! Thanks for sharing.
You may have to adjust the total moisture content to get the right consistency depending on what brand of protein powder you use. Also you will probably need less baking powder if yours is very fresh. Mine is old. The pancake is very dry, but the Walden Farms pancake syrup is non-caloric, so I use it liberally and it moistens up the pancake just fine.