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Search took 0.00 seconds. Search: Posts Made By: bacilli

Forum: Food Talk And Fabulous Finds

12-15-2010, 05:16 PM

Replies: 8

Bamboo Cutting Board

Views: 3,344

Posted By bacilli

I'd suggest plastic for meat, since you can...

I'd suggest plastic for meat, since you can disinfect it in a solution of bleach and water occasionally, and toss it in the dishwasher after every use. I don't eat meat, but have a plastic board...

Forum: Food Talk And Fabulous Finds

12-14-2010, 07:33 PM

Replies: 8

Bamboo Cutting Board

Views: 3,344

Posted By bacilli

The only problem with vegetable oil, in my...

The only problem with vegetable oil, in my opinion, is that it goes rancid after a while. Since I have very nice cutting boards that I've had for years and plan to have for many more, I use mineral...

Forum: Food Talk And Fabulous Finds

12-14-2010, 06:09 PM

Replies: 8

Bamboo Cutting Board

Views: 3,344

Posted By bacilli

I've never looked at the drugstore, we bought a...

I've never looked at the drugstore, we bought a bottle at Menards, in the kitchen aisle. You can likely get it at any box store, it would be near the cutting boards.

Forum: Food Talk And Fabulous Finds

12-14-2010, 05:03 AM

Replies: 8

Bamboo Cutting Board

Views: 3,344

Posted By bacilli

Yes, sand it down and rub some food grade mineral...

Yes, sand it down and rub some food grade mineral oil on it. Wood cutting boards should be sanded and oiled before use and then monthly, to get rid of knife grooves where bacteria can fester. After...

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