Forum: Cooking Tips and Questions
12-12-2008, 04:34 PM
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Replies: 5
Views: 1,192
Instead of egg, I'd use egg whites
sugar -...
Instead of egg, I'd use egg whites
sugar - part splenda part sugar - sometimes you cannot sub all sugar out. It does contribute somthing to the texture of the dessert
sour cream - I'd use fat...
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