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Forum: Entrees - Phase 1 03-14-2010, 08:31 PM
Replies: 22
Views: 27,778
Posted By jenne1017
I made this tonight. I added some mushrooms...

I made this tonight. I added some mushrooms (portobellos) and to hide the zucchini, I used a grater so it was all teeny tiny. Heh. I sauteed both these veggies first to release the water.
...
Forum: Entrees - Phase 1 01-13-2010, 11:33 AM
Replies: 22
Views: 27,778
Posted By jenne1017
Linda- I baked it in a 9x9 greased pan (I...

Linda-

I baked it in a 9x9 greased pan (I used I can't believe it's not...on a paper towel) and I left it for 23 minutes total and it was done and nice and brown. It was sticky on the bottom,...
Forum: Entrees - Phase 1 01-13-2010, 08:43 AM
Replies: 22
Views: 27,778
Posted By jenne1017
You know what? It does have a bread like texture...

You know what? It does have a bread like texture -- a little softer. Kinda like eating the middle out of the bread if that makes sense. I am a CARB ADDICT and while potatoes are my real downfall,...
Forum: Entrees - Phase 1 01-12-2010, 08:03 PM
Replies: 22
Views: 27,778
Posted By jenne1017
OK, I used just the cornbread portion of this. I...

OK, I used just the cornbread portion of this. I cooked it all at once. I used somewhere between 1/3 and 1/4 cup of splenda because I got frustrated with opening packets forever.

It was a bit...
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