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Forum: Soups and Stews Phase 2 01-18-2014, 07:58 PM
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Views: 5,075
Posted By Beth19
Easy Burgundy Stew (could be P1)

This recipe is from an old Betty Crocker cookbook and was a pre-SB favorite. I have Beachified it.

Easy Burgundy Stew

1 1/2-2 lbs lean beef, trimmed of fat and cut into 1-inch pieces
4 medium...
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