Register FAQ Calendar Today's Posts Search

Showing results 1 to 1 of 1
Search took 0.00 seconds. Search: Posts Made By: Ellen
Forum: General chatter 06-20-2006, 09:48 AM
Replies: 6
Views: 1,327
Posted By Ellen
Honey is about 100% sucrose...or table sugar. It...

Honey is about 100% sucrose...or table sugar. It is not a good choice if you are trying to avoid sugars for glycemic reasons. Maple syrup is the same...high sucrose. Agave syrup on the other...
Showing results 1 to 1 of 1

 
Forum Jump

All times are GMT -4. The time now is 03:08 PM.

Terms of Use • Privacy • Advertise • Contact Us • 3FC Home • Mod • Archive • Privacy Statement • • Top • - Manage Preferences - Your Privacy Choices

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.