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Forum: Entrees 09-13-2010, 09:47 AM
Replies: 17
Views: 7,624
Posted By SilverLife
Fressca, thanks for the cheese info. A few...

Fressca, thanks for the cheese info. A few jalapenos are nice sometimes.
Forum: Entrees 09-12-2010, 02:20 PM
Replies: 17
Views: 7,624
Posted By SilverLife
Fressca, I, too, think eggs are wonderful. ...

Fressca, I, too, think eggs are wonderful.


I am going to try your recipe, too.

Is Tex-Mex cheese a mixture of shredded cheeses or the Monterey Jack with jalapeno peppers? I'm not familiar...
Forum: Entrees 09-12-2010, 01:56 PM
Replies: 17
Views: 7,624
Posted By SilverLife
Fressca, they are a bit similar. The ramekin...

Fressca, they are a bit similar. The ramekin eggs are lovely, too. I remember seeing the recipe I described in a French cookbook, done in a skillet. I didn't pay attention to the name. I like...
Forum: Entrees 09-12-2010, 01:49 PM
Replies: 17
Views: 7,624
Posted By SilverLife
Here are some I really like: Brown butter in...

Here are some I really like:

Brown butter in skillet. (I use unsalted butter.) Start cooking eggs sunny-side up with cover on. When whites turn white and yolks start to firm up, drizzle heavy...
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