1 quart (? whatever they come in!) fresh strawberries
1 head Romaine or other leafy green
1/4 cup chopped, toasted almonds or pecans
2-3 ounces feta cheese
SF strawberry jam
Slice the strawberries. Toss together Romaine, strawberries, crumbled feta, and nuts. For the dressing, whisk together a good amount jam with balsamic vinegar. Season with salt and pepper. Whisk in olive oil to taste. (I found that this doesn't need much oil at all.)
Pour dressing over salad mixture. This is delicious. We practically licked the bowl clean when we made it. Based on a Rachael Ray recipe. She suggested adapting it for whatever fruit you want--like using orange slices and orange marmalade for the dressing.