Thanks for the recipe. I made this for a really quick supper the other night and got raves from the family.
I used the Low Sugar Grape Jelly which was 400 cal for whole jar and and the chilli sauce was 200 cal for whole jar, (no fat or fiber in either) so total was 600 cals or 2 pts each if divided by 6 servings.
I put over frozen meatballs which are 1 pt each for the beef, but I'm looking for a store that sells the turkey or chicken meatballs to see if they're less. I've only seen them at Sams.
One question on cooking this in the crockpot... does it burn? I've not had good luck with ketchup based sauces in the crockpot. Don't know if chilli sauce would do same.
Thanks for the suggestion about the mustard. I'll try that next time and reduce all around.