Phase 1 Asian Sesame Salad Dressing
I LOVE Panera Bread's Asian Sesame Chicken Salad. This is a copycat recipe I found online for that dressing (doctored up a bit to use SB friendly ingredients):
2 tablespoons Splenda
2 teaspoons soy sauce (I used a reduced sodium version)
1 tablespoon sesame oil
1/4 cup vegetable oil (I used canola)
3 tablespoons rice vinegar (I used cider vinegar)
Combine all ingredients, shake, and serve!
I haven't had this on a salad yet, but I made it in a salad dressing shaker thingy (I know there's a more technically appropriate name for it!) and took a lick from the bottle, and it's quite good!
Highest known weight: 324
Weight on morning of DS surgery: 308.5
Got down to about 185 before pregnancy;
Benjamin David born March 24, 2012, 7 pounds 11 ounces