Processed meats, okay or not okay? Too much salt?
I was buying a whole roasted chicken in the deli and taking the skin off. I decided that I was getting too much dark meat so started buying meats that are in the plastic packages and are sliced thin by Oscar Meyer. They are low calorie but I am wondering about the salt etc.
What do you think?
Thanks!
Last edited by brookelizabeth; 02-05-2008 at 07:39 PM.
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