No, I haven't noticed any reactions to beans or quinoa - or to rice, corn, or potato. At least not health-wise. Any high-carb food can trigger cravings, and if I eat too many carbs, even "good ones" I will notice more hunger and more fatigue, so I still try to limit even the carbs that don't seem to cause any specific reaction.
Because beans and quinoa are high in protein, I'm a lot more lenient with them than with low-protein grains/starches.
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