Anyone have any recipes or brands (I'm not liking the LA packets)...I used to make chicken/veg stew w/low-sodium chicken broth and Ro-tel, but the sodium now I feel will be out of control.
If you cook from scratch-do you just add in a day's vegetables/proteins and split the portion size?
Also-figured out that I can feel like I'm cheating with the right frozen lunch (lean pocket, swedish meatballs, lasagna even, mac and cheese!! woo hoo!), and not blow a carb-craver meal. Anyone else do this?
Hugs and a happy night to all.