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Laughing Cow *Ha Ha*

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Old 07-10-2009, 12:36 PM   #1
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Smile Laughing Cow *Ha Ha*

I am going to buy some of the light cheese Laughing Cow wedges on the weekend! Yay!

Which flavours have you tried and which one is your favourite??

How do you eat them??
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Old 07-10-2009, 12:45 PM   #2
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Light Garlic and Herb--YUMM!

I spread them on whole grain melba toast.

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Old 07-10-2009, 12:49 PM   #3
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Hungry Girl cookbook has some great recipes using this!
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Old 07-10-2009, 12:51 PM   #4
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I love the light regular laughing cow and I spread it on reduced fat wheat thins or celery sticks. Yummy!!
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Old 07-10-2009, 12:56 PM   #5
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French Onion....mmmmm!!! I love them all though. I guess we're not helping you make a decision. They're all delicious though...and the light ones are only 35 calories!
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Old 07-10-2009, 01:03 PM   #6
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I spread the french onion on WW toast, either to eat solo or on a sandwich.

I eat the swiss with apple slices, wheat crackers, recently reduced fat cheezits...

I just tried it a few weeks ago, so I don't have a lot of great ideas yet...
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Old 07-10-2009, 01:12 PM   #7
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I spread a wedge on a slice of toast or eat it with a serving of wheat thins fiber selects yum!

I like the original or the french onion best- the garlic one is a lot of garlic to me- and I LIKE garlic!
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Old 07-10-2009, 01:20 PM   #8
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Garlic & Herb is the best, but I also tried the swiss, and its decent. You will really like them! Walmart is about the cheapest place to get them....
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Old 07-10-2009, 01:26 PM   #9
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I'll use it as a sandwich spread instead of LF mayo. It's excellent in a fried egg breakfast sandwich, as well.

Of course, I eat them straight out of the package like it were a string cheese or something...
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Old 07-10-2009, 01:41 PM   #10
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I have tried them all and love them all.
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Old 07-10-2009, 01:44 PM   #11
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My favorite is the 'light' cheese served with fruit. Yummy!
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Old 07-10-2009, 02:33 PM   #12
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I bought some of the garlic and herb and it didn't taste any different than the light to me. Since so many of you like the G & H, maybe I got a lame mix, so I'll give that another try. I made my own before buying the G & H by spreading the light on crackers and then adding garlic powder and italian seasoning.

I didn't know they make onion, that sounds good too.

I spread the cheese on crackers, or in a turkey wrap!
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Old 07-10-2009, 08:50 PM   #13
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I like plain and garlic/herb. On flatbreads, sandwiches (as a spread) and in celery. Also great in eggs.
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Old 07-12-2009, 10:16 PM   #14
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I like the Garlic and Herb. I love to mash a wedge into a baked potato or baked sweet potato.
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Old 07-13-2009, 05:20 AM   #15
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I find the garlic and herb to be a bit bland. The french onion, however, is chock full of flavor and very yummy!
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