Angel Lush Cake Recipe
This is from LA Chef. Definitely on plan. Hope this helps!
Angel Lush Cake
1 small box sugar-free instant vanilla pudding mix
1 (20 oz) can crushed pineapple, in juice
1 cup fat-free Cool Whip
1 package angel food cake mix
2 cups sliced strawberries
Bake cake according to package directions. Cool completely. Slice into 3 layers (horizontally).
Mix pudding, pineapple with juice, and whipped topping. Divide into 3 equal parts.
Top each layer of cake with 1 part of pineapple-topping mixture as you put the cake back together. Top with strawberries.
Makes: 12 servings
Serving size: 1/12 recipe
LA Exchange: 1 Fruit, 1 Starch
Back On Purple as of 12/24/13