*SPINACH DIP*
exchanges per serving-1 dairy 8oz, 2 veg
1/2 cup cooked spinach, chopped and drained
1 container non-fat plain yogurt
5 green onions with tops, finely chopped
1/4 teaspoon dried tarragon leaves, crushed
1/4 teaspoon dry mustard
Dash of pepper
1 clove garlic, crushed
I make a bigger batch and bake mine like the going out.
Mix all ingredients. Cover and refrigerate for 1 hour.
Serve with melba toast, rice cakes or raw veggies.
Makes 1 serving.
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