Shrimp Veracruz
Good day! Thank you again for submitting your recipe. Below you will find our LA Chef modifications:
Recipe Name: Shrimp Veracruz
Ingredients:
1 small white onion, finely chopped
1 jalapeno cored, seeded, and minced
1 medium garlic clove, minced
1 1/4 or 1 3/4 lb. shrimp, large, peeled, deveined,tails removed
3 medium tomatoes, cored and diced
1/2 tsp. Morton Lite Salt
1/4 tsp. black pepper
1 Tbsp fresh lime juice
2 tsp. fresh cilantro minced
Preparation:
Coat skillet with cooking spray and sauté onion, jalapeno and garlic medium high heat for 2 minutes.
Add shrimp and sauté 1 minute stirring frequently.
Blend in tomatoes, salt and pepper. Reduce heat to low and simmer 5 minutes.
Stir in lime juice and cilantro and simmer 1-2 more minutes so flavors blend.
Makes: 4 servings
Serving size: 1/4th recipe or about 1 cup
LA Exchange: 1 Protein, 1 Vegetable
Please remember to use this recipe in moderation while in your weight loss program for continued success.
Enjoy!
LA Chef
|
