Good Morning
I looked at your site Jenn, you and I are very similar shapes. I carry more of my weight on my belly and butt though.
I did great yesterday, drank my 3rd bottle of water which gave my total yesterday 60 oz. I'm going to try drink as much today. I'm making shrimp creole casserole for dinner tonight which is one of our favourite meals and it's so fast and easy to make.
I use about 8 oz of shrimp, 2 cod fillets (frozen) which are cut into bite sized pieces, a couple of sticks of celery, half an onion and a can of no salt added chopped tomatoes. Simply cook the onion in a large pot or pan with some no fat spray, add crushed garlic (I use 3 cloves
but add to your taste). After the onion has gone translucent, add 2 ribs chopped celery, cook for 2 minutes more. Add 1/2 teaspoon of tumeric and the can of tomatoes, cook uncovered for 5 mins. Add the shrimp, cod and about 1/4 cup of water if the mixture is too thick, you want a little bit of liquid in there. Cook semi covered for 15 minutes or until the shrimp is pink and the cod pieces flake easily with a fork. Serve on it's own, with a green salad or rice.
You can use your favourite spices in this dish too. Past ones I have used are cumin, cayenne pepper, thyme, oregano and basil. The cayenne gives it a nice kick.
This dish is so quick to make and makes great leftovers too.
Well, back to work I go. Talk to you soon
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