INGREDIENTS:
YOGURT (CULTURED MILK, PECTIN, CARRAGEENAN), WATER, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), WHEY PROTEIN CONCENTRATE, REDUCED ACID PINEAPPLE JUICE FROM CONCENTRATE (WATER, REDUCED ACID PINEAPPLE JUICE CONCENTRATE), BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, ONION, DISTILLED VINEGAR, NATURAL FLAVOR, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, ENZYMES), GARLIC, SALT, SPICE, EGG YOLK, XANTHAN GUM, GUAR GUM, CARRAGEENAN.
I would pass on this Bolthouse Farms dressing at least until Phase 4. As others have suggested, a home-made dressing starting with oil and vinegar is a better option.
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