Originally Posted by M35A2
If you're able to muster the energy you can make a veggie puree and mix it with the soup. That'll get you the vegetables without having to eat them as a solid. It'll make the soups creamier so that might be a little more soothing.
Hope you're feeling better soon.
Veggie purée worked great! I had some frozen zucchini, broccoli, & cauliflower. Made chicken soup out of my stock of home canned chicken, puree the veggies with some broth from soup. Made noodles on the side for the rest of the family, and it was really good! In fact, I think I found a new way to sneak some veggies into them
Thanks for the tip! Feeling better now.