Heres an oven recipe....reduce recipe to make the amount you want....
Ingredients
4 pounds round steak
4 tablespoons onion powder
1 1/3 teaspoons black pepper
1 1/3 teaspoons garlic powder
2 pinches salt
1 teaspoon dry Italian-style salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1 teaspoon hot pepper sauce
Liquid smoke optional and to taste
Directions
TRIM ALL VISIBLE FAT and Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
...I like to add other spices to get a hotter finish...have fun! I turn the heat up to 170 and cracked the oven door to exhaust the moisture. Watch your time, mine finished 3.5 hours...don't over cook. Should bend not snap. Good stuff!
Jake
Last edited by mammoth357; 09-17-2012 at 08:08 PM.
|