It's that time of year when our boss takes us out for Breakfast for the Holiday. Last year, I'm sure I ordered some high-fat, high-calorie, biscuits, gravy and potato combo. Today I went with an egg beater spinach and swiss cheese omelet, no toast, no potato and sliced tomatoes, black coffee. The problem I have is that I don't know how much swiss cheese was used or if they truly used egg beaters for my omelet. Shoud I have skipped the swiss altogether?