I made the best dinner last week!
Okay, so I hardly ever cook. My husband usually always cooks dinner, he's a fantastic chef. I can make baked goods galore, but never really learned how to cook regular meals, besides the easy stuff.
So, last week I took it upon myself to come up with a dinner from "scratch" as my DH was going to be at work late. So this is what I did:
I cooked whole wheat pasta. Then I steamed some fresh eggplant, chopped up some canned artichoke hearts and jarred red peppers. I mixed the veggies together with some minced garlic. Then I mixed that in with the pasta. I tried it and it was a little bland. So then, I added some of the Wegman's Fat Free Parmesan Italian salad dressing that I love. Guess what, it turned out FANTASTIC!! My DH thought it was delicious. I was so proud of myself!! I ate it for dinner 2 nights and lunch 2 days. Yay!!
So, I'm making it again this week, except I'm going to use fresh steamed baby portabella mushrooms, diced tomatoes and artichoke hearts (I LOVE artichoke hearts!!)
So, I guess I just wanted to share that with you all!!