I have two low cal desserts that me and my husband really liked:
Lowfat Chocolate Banana Parfaits
2 cups milk (cold)
1 pkg. (4 servings size) Jell-O Chocolate flavor fat free sugar free Instant Reduced Cal. Pudding
2 Medium banana's, sliced
3/4 cup cool whip light.
Pour milk into medium bowl, add pudding mix. Beat with a wire whisk for 2 minutes or until well blended.
Spoon half of the pudding into 4 dessert glasses, cover with layer of banana slices, 1/2 cup of the whipped topping and remaining pudding. Top with remaining whipped topping.
Refridgerate until ready to serve.
Cals:160
Total Fat:2g
Carbs:33g (a lot, I know)
Protein:5g
Light Cool 'N' Easy Pie
2/3 cup boiling water
1pkg. (4 serving size) Jell-o brand sugar free low cal. gelatin, any flavor.
Ice Cubes
1/2 cup cold water
1 tub (8oz) Cool Whip Free
1 ready-to-use reduced fat graham cracker crumb crust (6oz or 9 inch)
Stir boiling water into dry gelatin mix in large bowl for atleast 2 min. until completly disolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until mix is very thick and will mound. Spoon into crust. refrigerate 4 hours or until firm. Serve with the rest of the whipped topping ontop.
Cals:150
Total Fat:5g
Carbs:25g
Protein:3g
My husband really liked the pie, but I am a big chocolate fan so I really liked the other. The chocolate cures your craving for sure.
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