[CheesecakeBrownie]

mmmm black jelly beans

[aschenbrodel]

Like
Sushi (saying you don't like sushi because of raw fish is like saying you dislike spaghetti because of the meatballs)
barley
chicken liver
and liverwurst too!
oysters
sardines - most all seafood and fish too, including squid and eel and urchin
mushrooms
gazillion grain bread - the seedier the better!
veggies veggies veggies
Everything else except below.....

Dislikes
Candy
cake
ice cream
pop/soda
99.9% of all sweets including most fruit - I'm just a savory person

[OldsGal]

Likes:

Leftover Kraft Mac N Cheese (the powder kind) with ketchup
Scrambled Eggs with ketchup
Fried bologna and American cheese sandwiches with Miracle Whip
Dill Pickles by the jar full...seriously...I can eat a whole jar in one sitting
Fried Pickles
Gizzards
I can put ranch dressing on pretty much anything and everything

Dislikes:
Oatmeal...especially refrigerator/overnight oats. I do like the Quaker Instant Oatmeal packets that are like peaches and cream or strawberries and cream.
Soy anything
Fish unless it comes fried and on a bun
Brown/Wild Rice
Olives
Celery - Strings make me gag
Anything with weird food textures
Chunky Peanut Butter
Black Licorice
Not really a huge Candy fanatic. I will eat it occasionally but won't die without it. Same goes for chocolate. I'm more of a savory person.
Left over Chicken - Fresh and hot off the grill is even a little difficult for me unless I dunk it in BBQ sauce or Ranch. So batch cooking a lot of chicken ahead of time and cutting it up as a weight loss tool does not work for me.
Fruit on Lettuce Salads....who in the world ever invented that I really don't know.
Spinach - gritty grainy texture is disgusting

[Palestrina]

Fruit and lettuce salads are the bomb! I love some tart green apple or a few pomegranate seeds in my salad! And if you haven't eaten a spinach and strawberry salad you're missing out! I make dressings with citrus juices and and find basically all salads amazing. I guess I'm one who likes "weird food textures!?"

[chubbysmall]

Like:
all fish (sushi, octopus, clams, lobsters)
Any Indian food, thai food, ethnic food in general
caviar
sardines
black licorice
Duck
anything sweet (I once made a pita snack with sprinkles), my mom packed me banana, marshmallow, honey sandwiches as a kid with 2 squeeze its, 2 fruit roll ups, and some actual fruit. I had no chance against sugar!
I also loved snacking on matzo crackers covered in butter.

Dislike:
Anything with hazelnut
sesame seeds
water chestnuts

I don't eat any pork, red meat, or anything that walks on four legs for other reasons.

[noshoes]

I love bland food, salads and vegetables. Not always popular.

I hate oil, fat and spicy foods. And of course meat.

[chunkie89]

^^ I love bland food too. I would microwave potato and eat them unseasoned. Although I also love very spicy and/or sour foods.

Then I've grown to love beef and pork tripe and intestines during 1.5 years stay in Korea.

I hate lamb/mutton.. can't get past the smell.

[Alice32br]

When I've been in South Korea, I tried the cheese pizza with honey. it was so weird and at the same time so delicious

[booo57]

I like unpopular Sesame seeds))
And sometimes made a really tasty Seed Milk with honey))

[orangegnaro]

Do you like to cook? Then keep a great recipe.
jaffa cakes club.cooking/recipe/jaffa-cake/

I was just thrilled.

Steps
Step 1
Pour several table spoons of orange juice in a cup, add gelatin, let it soak up the juice.

Step 2
Place the rest of orange juice an sugar in a pot, bring it to almost boil over a low heat, add gelatin and stir. Make sure you don’t boil it.

[MerellBrown]

Originally Posted by chubbysmall

Like:
all fish (sushi, octopus, clams, lobsters)
Any Indian food, thai food, ethnic food in general
caviar
sardines
black licorice
Duck
anything sweet (I once made a pita snack with sprinkles), my mom packed me banana, marshmallow, honey sandwiches as a kid with 2 squeeze its, 2 fruit roll ups, and some actual fruit. I had no chance against sugar!
I also loved snacking on matzo crackers covered in butter.

I thought I was the only lover here, but it is not so. I am happy to hear about it. What supplier do you orderd caviar from?