So I'm sure at least some of you have heard of the Dreamfields pasta, which claims that their pasta has only 5 grams of digestible carbs in it, though it pretty much has the same ingredients as other similar pastas and the box itself reads 41 carbs per serving. They claim that something they do in the manufacturing process makes most of the carbs "protected" or undigestable and this paired with the fiber in it equals 5 grams of carbs per serving.
So sure, 5 grams of carbs per serving sounds great, but what is the overall opinion on this product? I've read some reviews which are testing blood sugar after eating the pasta to see if it raises levels as much as a "normal" pasta and the some of the results said no, and some said yes.
So, I'm just trying to find out some more about this product and if it's really what it claims to be and was wondering if any one else uses it or knows more about it?