Lentils are so great because they cook up so quickly if you get dried ones. No overnight soaking and all that jazz. I haven't seen canned ones before, though. There's a soup I make with lentils that has mostly spinach, onions, salsa, and chicken broth. Roasted chickpeas are great too because you can snack on them through the day - but they take so long to cook, I get impatient.
I like chickpeas on my salads, with ham and pineapple.
"..I think you need to stop following misery's lead.
Shine away. Shine away. Shine away.
Isn't it time you got over how fragile you are?
We're all waiting on your supernova, 'cause that's who you are.
And you've only begun to shine.."