Honeycrisp credits
Just so yanno.. the Honeycrisp was developed and bred at my alma mater, the U of M..in good ole Minnesoda. It so much adapted to cold weather climates that it doesn't produce the same sweetness in the warm states, so is no longer sold to nurseries there. If you are fortunate to find it in the warm states, it was not produced there. Gives me perverse pleasure/pride that with so many limitations of our climate, there is *something we can produce that Florida cant. *sigh. Small comfort on a January day with 20 below actual temperature and -40 below with the wind chill factor.
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