I always find it difficult to break up ground turkey when browning it in a skillet. I don't want to scratch my pan with a metal fork and a plastic fork doesn't seem to work very well. Wooden spoon does an okay job. But last night, I grabbed my plastic potato masher and it worked wonders on breaking up the meat! Just wanted to share!
Last edited by AnnieDrews : 06-08-2010 at 12:27 PM.