I was hoping someone could help me. I'm going to a potluck on Sunday, and the host requested that I bring something ethnic, preferably Asian. It needs to be something that can be either served room temperature, or kept warm (for up to 2 hours) in a crockpot. And, I'm adventurous, but Asian cooking isn't my specialty, so it would be nice if it were something easy and/or forgiving.
I was thinking some kind of curry - either Thai or Indian, but I don't know how well they would keep and I'm sure the Thai curry isn't terribly healthy. Any healthier ideas, or thoughts from more experienced cooks?